 Fish Steaks Livornese Recipe - Food.com
cherry pepper, seafood stock, olive oil, caper, olive, onion, garlic, tomato, fish, white wine
I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. ...
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|  Sicilian Tuna Steaks with Couscous Recipe | MyRecipes
chicken stock, olive oil, cooking spray, pine nut, pepper, parsley, caper, olive, raisin, tomato, tuna, balsamic vinegar, salt, cous cous, sugar, white wine
Tuna is a favorite to cook all across the Mediterranean area. This pairing of Sicilian flavors with couscous is a reminder that Sicily is closer to North Africa than it is to most parts of Europe.
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