Ham Di Parma Recipe - Food.com butter,    black olive,    cherry pepper,    pepper,    oregano,    olive,    mushrooms,    onion,    garlic,    ham,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    white wine,    whipped cream,    flour This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then pl...

Pasta-stuffed Peppers Recipe black olive,    yellow/orange bell pepper,    olive oil,    parsley,    oregano,    caper,    olive,    garlic,    bread crumbs,    pasta,    white wine,    water This dish is well worth the effort - a savory mix of uncommon comination of ingredients In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of...

Pasta With Green Olives, Bacon, Mushroom and Artichoke Recipe - Food.com tomato sauce,    spaghetti sauce,    oregano,    dried onion,    dried garlic,    basil,    olive,    mushrooms,    artichoke,    bacon,    pasta,    white wine This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER...

Linguini with Artichokes Recipe - Food.com butter,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta,    white wine,    lemon juice Try Linguini with Artichokes from Food.com. - 34005 Serving Size: 1 (389) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 556.5   Calories from Fat 126 g 23 %   Total Fat 14.1 g 21 ...

Linguine with Two-Olive Marinara Recipe | MyRecipes red pepper,    olive oil,    pepper,    parsley,    oregano,    olive,    onion,    garlic,    tomato,    parmesan cheese,    pasta,    sugar,    white wine This recipe's versatile sauce can also be spooned over cheese ravioli, used as a topping for pizza, or served with breadsticks as an appetizer. Cook the linguine while the sauce simmers. Instructi...

Tomato Chicken Penne Recipe - Food.com chicken,    tomato sauce,    heavy cream,    chicken stock,    olive oil,    olive,    mushrooms,    onion,    garlic,    tomato,    parmesan cheese,    pasta,    white wine A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken. Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...

Pasta Sauce With Chicken and Olives Recipe - Food.com chicken breast,    black olive,    banana pepper,    romano cheese,    pesto,    chicken stock,    olive oil,    pepper,    oregano,    caper,    olive,    mushrooms,    onion,    garlic,    tomato,    salt,    pasta,    white wine Tasty sauce that uses olives and capers. I serve it over linguine and grate fresh romano cheese on it. I whipped this up one night when I got unexpected company over . I used what I had in the house a...

Fusilli with prawns, oranges and rocket salad,    lemon peel,    olive oil,    pepper,    orange,    olive,    shallot,    garlic,    garden rocket,    prawn,    salt,    pasta,    white wine,    lemon juice For the Pasta: 1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pa...

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