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Coq Au Vin Recipe - Food.com butter, chicken breast, chicken stock, olive oil, thyme, tarragon, pepper, parsley, lemon balm, basil, portobello mushroom, carrot, onion, garlic, tomato, salt, white wine, red wine, flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g ...
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| Cheese Galette With Balsamic Gravy Recipe - Food.com blue cheese, olive oil, balsamic vinegar, baking powder, white wine, red wine, milk, flour From the BBC website.... which I ate because this recipe looked so good. They should be back online by now, though. ;o) Serving Size: 1 (907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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Bistro Onion Soup Recipe - Food.com butter, chicken stock, beef stock, sage, pepper, bay leaf, onion, salt, cheese, bread, white wine, red wine, water, flour Rhis is the best onion soup I've ever tasted. Serving Size: 1 (2556) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 196 g 44 % Total Fat 21.8 g 33 %...
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| Chicken Casserole a La Janze Recipe - Food.com butter, chicken, parsley, mushrooms, potato, shallot, onion, garlic, tomato, bacon, white wine, red wine world famous chefs 1941 french world tour 8 Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 251 g 42 % Total Fat 27.9 g 42 % Saturat...
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| French Dressing negociant En Vins Recipe - Food.com heavy cream, bicarbonate of soda, olive oil, thyme, rosemary, poppy seed, pepper, dill, dried garlic, basil, anise, vinegar, salt, honey, brown sugar, sugar, white wine, red wine, brandy, rum, water This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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