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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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usa: recipes       

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picture of recipeMeatballs Party Style Recipe - Food.com
butter,    ground pork,    french dressing,    beef stock,    ground beef,    pepper,    parsley,    onion,    eggs,    veal,    salt,    bread,    white wine,    red wine,    lemon juice,    flour
These are great for any type of fun. Excellent for tailgating,home parties or just in need for meatballs.
Serving Size: 1 (229) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 455...


picture of recipeElegant Pan-Broiled Filet Recipe - Food.com
butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    spring onion,    bacon,    salt,    white wine,    red wine
Another recipe from 1 of mom's old cookbooks........Enjoy!
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 448 g 74 %   Total Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeChicken Braised With Wine Recipe - Food.com
butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...


picture of recipePan-Roasted Rabbit with Fresh Herbs
beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water
Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own.
See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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