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Pasta With Mushroom Wine Sauce Recipe - Food.com tomato paste, olive oil, rosemary, pepper, parsley, marjoram, mushrooms, onion, garlic, salt, pasta, white wine, red wine, cream This is an impressive, but simple and bold dish Serving Size: 1 (352) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 562.5 Calories from Fat 207 g 37 % Total Fat 23.1 g 35 % S...
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| Mussels Provencale Recipe - Food.com tomato paste, olive oil, pepper, basil, onion, garlic, celery, tomato, mussel, salt, white wine, red wine This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking. Serving Size: 1 (688) g Servings Per ...
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Mediterranean Pasta Sauce for Penne Recipe - Food.com red bell pepper, thyme, pepper, oregano, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, white wine, red wine This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy! Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| Bistro Onion Soup Recipe - Food.com butter, chicken stock, beef stock, sage, pepper, bay leaf, onion, salt, cheese, bread, white wine, red wine, water, flour Rhis is the best onion soup I've ever tasted. Serving Size: 1 (2556) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 196 g 44 % Total Fat 21.8 g 33 %...
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| Wine and Garlic Marinade Recipe - Food.com olive oil, pepper, paprika, garlic, salt, white wine, red wine Can be used for chicken, pork, or beef. Serving Size: 1 (272) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 352.6 Calories from Fat 129 g 37 % Total Fat 14.4 g 22 % Saturated...
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| Shrimp Cacciatore Recipe - Food.com tomato sauce, green pepper, red pepper, cured pork, garlic salt, olive oil, pepper, oregano, cloves, basil, mushrooms, carrot, onion, garlic, tomato, shrimp, salt, sugar, white wine, red wine If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Sinc...
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| Chicken Cacciatore Recipe - Food.com chicken, tomato sauce, black olive, green pepper, chicken stock, olive oil, pepper, oregano, mint, bay leaf, basil, mushrooms, onion, garlic, salt, white wine, red wine This is the best cacciatore I ever tasted. Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 678.8 Calories from Fat 425 g 63 % Total Fat 47.2 g 72 % Satura...
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| Chicken Casserole a La Janze Recipe - Food.com butter, chicken, parsley, mushrooms, potato, shallot, onion, garlic, tomato, bacon, white wine, red wine world famous chefs 1941 french world tour 8 Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 251 g 42 % Total Fat 27.9 g 42 % Saturat...
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| Baked Eggplant Stacks with Roasted-Tomato Sauce Recipe | MyRecipes feta cheese, vegetable stock, cooking spray, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, spinach, salt, white wine, red wine Learn how to make Baked Eggplant Stacks with Roasted-Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 425 . ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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