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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine
 red wine

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Dietary Restrictions:

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picture of recipePasta With Mushroom Wine Sauce Recipe - Food.com
tomato paste,    olive oil,    rosemary,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    salt,    pasta,    white wine,    red wine,    cream
This is an impressive, but simple and bold dish
Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.5   Calories from Fat 207 g 37 %   Total Fat 23.1 g 35 %   S...


picture of recipeMussels Provencale Recipe - Food.com
tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    red wine
This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking.
Serving Size: 1 (688) g   Servings Per ...


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picture of recipeMediterranean Pasta Sauce for Penne Recipe - Food.com
red bell pepper,    thyme,    pepper,    oregano,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    red wine
This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy!
Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeBistro Onion Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    sage,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    white wine,    red wine,    water,    flour
Rhis is the best onion soup I've ever tasted.
Serving Size: 1 (2556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calories from Fat 196 g 44 %   Total Fat 21.8 g 33 %...


picture of recipeWine and Garlic Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    garlic,    salt,    white wine,    red wine
Can be used for chicken, pork, or beef.
Serving Size: 1 (272) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.6   Calories from Fat 129 g 37 %   Total Fat 14.4 g 22 %   Saturated...


picture of recipeShrimp Cacciatore Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    cured pork,    garlic salt,    olive oil,    pepper,    oregano,    cloves,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    shrimp,    salt,    sugar,    white wine,    red wine
If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Sinc...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken,    tomato sauce,    black olive,    green pepper,    chicken stock,    olive oil,    pepper,    oregano,    mint,    bay leaf,    basil,    mushrooms,    onion,    garlic,    salt,    white wine,    red wine
This is the best cacciatore I ever tasted.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678.8   Calories from Fat 425 g 63 %   Total Fat 47.2 g 72 %   Satura...


picture of recipeChicken Casserole a La Janze Recipe - Food.com
butter,    chicken,    parsley,    mushrooms,    potato,    shallot,    onion,    garlic,    tomato,    bacon,    white wine,    red wine
world famous chefs 1941 french world tour 8
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605   Calories from Fat 251 g 42 %   Total Fat 27.9 g 42 %   Saturat...


picture of recipeBaked Eggplant Stacks with Roasted-Tomato Sauce Recipe | MyRecipes
feta cheese,    vegetable stock,    cooking spray,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    white wine,    red wine
Learn how to make Baked Eggplant Stacks with Roasted-Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   ...





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