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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRomano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com
butter,    seafood stock,    pepper,    cayenne pepper,    shallot,    artichoke,    spinach,    shrimp,    mozzarella cheese,    white wine,    half and half,    flour
Another copycat from my very favorite restaurant.
Serving Size: 1 (980) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1173.2   Calories from Fat 827 g 71 %   Total Fat 92 g 141 % ...


picture of recipeGarlic Roquefort Dip or Spread Recipe - Food.com
roquefort cheese,    cottage cheese,    shallot,    garlic,    cheddar cheese,    white wine
A quick dip or spread to prepare ahead to let flavors blend.
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.8   Calories from Fat 232 g 68 %   Total Fat 2...


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picture of recipeWild Mushroom Dip Recipe - Food.com
butter,    egg yolks,    heavy cream,    red bell pepper,    shiitake mushroom,    chicken stock,    pepper,    parsley,    chives,    crimini mushroom,    shallot,    onion,    salt,    white wine,    flour
Serve with toast points or pita chips.
Serving Size: 1 (1820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.5   Calories from Fat 283 g 59 %   Total Fat 31.5 g 48 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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