Pan-seared Swordfish Steaks With Shallot Caper And Balsamic Sauce Recipe butter,    swordfish,    olive oil,    parsley,    caper,    shallot,    balsamic vinegar,    white wine,    water Can be prepared in 30 minutes or less. Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and saute shallots with s...

Fish With Tomato-Chive Butter Recipe - Food.com butter,    heavy cream,    pepper,    chives,    shallot,    tomato,    fish,    white wine vinegar,    salt,    white wine,    lemon juice The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling! Serving Size: 1 (281) g   Servings Per Recipe: 4...

Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Recipe - Food.com butter,    red pepper,    chicken stock,    olive oil,    pepper,    lemon,    shallot,    leek,    broccoli,    bass,    salt,    white wine,    lemon juice Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.2   Calories from Fat 173 g 48 %   Total ...

Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Vegan Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes. Serving Size: ...

Risotto-style Barley With Winter Citrus And Arugula Recipe olive oil,    barley,    walnut,    orange,    lemon,    shallot,    onion,    garlic,    garden rocket,    salt,    parmesan cheese,    white wine,    creme freche,    sour cream,    water This is a delicious, creamy wintertime risotto The bright citrus flavors pair with the bitter arugula to cut into the creaminess of the barley. I also like to use watercress in place of the arugula at...

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...

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