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 Apricot and Tamari Grilling Marinade Recipe - Food.com
apricot jam/preserve, ginger root, shallot, garlic, fruit, worcestershire sauce, balsamic vinegar, soy sauce, maple syrup, white wine
Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect...
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| Ted Nugent's Venison Marinade Recipe - Food.com
olive oil, thyme, rosemary, pepper, parsley, bay leaf, carrot, shallot, onion, garlic, white vinegar, brown sugar, white wine, water
From the Kill It & Grill It cookbook! Use 1-2 lbs. venison.
Serving Size: 1 (2879) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 548.2 Calories from Fat 260 g 48 % Total F...
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2512 ratings
