Creamy Brussels Sprouts Recipe - Food.com heavy cream,    chicken stock,    pepper,    shallot,    brussels sprout,    bacon,    salt,    cheese,    white wine We just love Brussels Sprouts and always quickly eat up any we get from the garden. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.2   Calories from Fat ...

Braised Fennel and Onions With Ginger Recipe - Food.com olive oil,    turmeric,    ginger root,    shallot,    onion,    garlic,    fennel,    salt,    white wine,    water This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 101.5   C...

Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Wild Mushroom Stroganoff Recipe - Food.com butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...

Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter,    cornichon,    tarragon vinegar,    shallot,    asparagus,    salt,    white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...

Corn and Potatoes With Heirloom Tomatoes Recipe - Food.com thyme,    paprika,    potato,    shallot,    tomato,    sweetcorn,    bacon,    salt,    white wine From Gourmet magazine adapted from Blackberry Farm. You could dress up the dish with parmesan and a drizzle of aged balsamic. You could also top it with a fried egg and have a complete meal. Serving S...

Sauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a nonsti...

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