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Caramelized Shallots Recipe - Food.com butter, vegetable stock, chicken stock, shallot, sugar, white wine For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Roasted Brussels Sprouts and Potato Gratin Recipe - Food.com butter, heavy cream, canola oil, oil, pepper, potato, shallot, brussels sprout, salt, parmesan cheese, white wine I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Car...
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Creamy Brussels Sprouts Recipe - Food.com heavy cream, chicken stock, pepper, shallot, brussels sprout, bacon, salt, cheese, white wine We just love Brussels Sprouts and always quickly eat up any we get from the garden. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.2 Calories from Fat ...
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| Braised Fennel and Onions With Ginger Recipe - Food.com olive oil, turmeric, ginger root, shallot, onion, garlic, fennel, salt, white wine, water This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.5 C...
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| Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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| Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter, cornichon, tarragon vinegar, shallot, asparagus, salt, white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...
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| Corn and Potatoes With Heirloom Tomatoes Recipe - Food.com thyme, paprika, potato, shallot, tomato, sweetcorn, bacon, salt, white wine From Gourmet magazine adapted from Blackberry Farm. You could dress up the dish with parmesan and a drizzle of aged balsamic. You could also top it with a fried egg and have a complete meal. Serving S...
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| Sauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes chestnut, pecan, pepper, shallot, garlic, brussels sprout, salt, vegetable fat spread, white wine, water Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a nonsti...
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| Creamed Leek Gratin Recipe - Food.com butter, heavy cream, thyme, pepper, shallot, leek, salt, cheddar cheese, white wine Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar. Serving Size: 1 (138) g Servings P...
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| Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter, heavy cream, chanterelle, olive oil, pepper, shallot, brussels sprout, salt, white wine From Fine Cooking. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 292 g 83 % Total Fat 32.5 g 49 % Saturated Fat 14.5 g 72 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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