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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: west europe, belgium
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine
 shallot

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picture of recipeFragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...


picture of recipeFlemish Mussel Croquettes Recipe - Food.com
butter,    oil,    pepper,    parsley,    lemon,    shallot,    onion,    celery,    mussel,    eggs,    salt,    bread crumbs,    white wine,    milk,    flour
Try Flemish Mussel Croquettes from Food.com. - 14628
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.6   Calories from Fat 151 g 37 %   Total Fat 16.9 g 25...


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picture of recipeBelgian Waterzooi (Gentse Waterzooi) - Recipe #20743 - Foodgeeks
butter,    chicken,    egg yolks,    heavy cream,    chicken stock,    white peppercorn,    parsley,    lemon,    carrot,    shallot,    onion,    leek,    celery,    salt,    white wine
Try this recipe for Belgian Waterzooi (Gentse Waterzooi) on Foodgeeks.com
Rub the chicken inside and out with salt and pepper. Butter the bottom of a large, heavy casserole with 2 tablespoons of the b...





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