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Crock Pot Tangy Chicken and Black Beans Recipe - Food.com chicken breast, red bell pepper, black beans, parsley, cayenne pepper, cumin, dried onion, shallot, celery, rice, tortilla, white wine, lime juice Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720 Calories from Fat 201 g 28 % Total Fat 22.4 g 34 % Saturated Fat 6.4 g 31 % Cholesterol 145.3 mg 48 %...
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| Chile Shrimp Recipe - Food.com tomato paste, olive oil, thyme, pepper, red chili, bay leaf, shallot, garlic, tomato, shrimp, salt, white wine Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.7 Calories from Fat 111 g 42 % Total Fat 12.4 g 19 % Saturated Fat 1.8 g 9 % Cholesterol 172.8 mg 57 ...
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Mexican Black Bean Sauce Recipe - Food.com chili dried/powder, black beans, vegetable stock, chicken stock, pepper, coriander, shallot, garlic, salt, sherry, white wine This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top. Serving Size: 1 (289) g Servings...
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| Pork Tenderloin With Orange-Chipotle Sauce Recipe - Food.com butter, pork loin, adobo, chipotle, chicken stock, coriander leaf, chives, shallot, salt, white wine, orange juice I'm always on the lookout for pork recipes (DH won't eat chicken) and was thrilled when I found this in an old Bon Appetit magazine! Time indicated does not include marinade. Serving Size: 1 (...
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| chipotle pork tenderloin Recipe - Food.com butter, pork loin, chipotle, chicken stock, coriander, chives, shallot, salt, white wine, orange juice the sauce adds a great flavor to the pork. this is from bon appetit. prep time includes marinating. Serving Size: 1 (407) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 325.6 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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