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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine
 shallot

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Dietary Restrictions:

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picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeFrench Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    spring onion,    white wine vinegar,    salt,    white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...


picture of recipeSole with Tarragon-Butter Sauce Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine
Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...


picture of recipeBeurre Blanc Sauce Recipe | MyRecipes
butter,    pepper,    dill,    bay leaf,    shallot,    pumpkin,    salt,    vegetable fat spread,    white wine,    lemon juice,    whipped cream
Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large sauce...


picture of recipeMartha Stewart's Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    shallot,    salt,    white wine,    lemon juice,    water
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...


picture of recipeRosemary Sauce Recipe - Food.com
heavy cream,    rosemary,    shallot,    mustard,    white wine
This recipe is posted by request
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.5   Calories from Fat 201 g 76 %   Total Fat 22.4 g 34 %   Saturated Fat 13...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
A complex hollandaise for meats
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1249.7   Calories from Fat 1184 g 95 %   Total Fat 131.6 g 202 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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