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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCaramelized Shallots Recipe - Food.com
butter,    vegetable stock,    chicken stock,    shallot,    sugar,    white wine
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCreamed Leek Gratin Recipe - Food.com
butter,    heavy cream,    thyme,    pepper,    shallot,    leek,    salt,    cheddar cheese,    white wine
Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar.
Serving Size: 1 (138) g   Servings P...


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picture of recipeGreek String Beans With Shallots, White Wine, and Fennel Seeds Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    fennel seeds,    shallot,    garlic,    green beans,    tomato,    salt,    white wine,    water
Slim and tender string beans are found pouthena, “everywhere,” and pandoug, “anywhere,” and eaten avidly all the time in Greece.
Serving Size: 1 (305) g   Servings Per Recipe: 6...

recipes with the same ingredients...
Greek String Beans with Shallots, White Wine, and Fennel Seeds Fasolakia - Recipe #20824 - Foodgeeks


picture of recipeGarlic Mushrooms Recipe - Food.com
butter,    tomato sauce,    tomato paste,    thyme,    rosemary,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    white wine
From an unnamed recipe card.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192   Calories from Fat 97 g 51 %   Total Fat 10.9 g 16 %   Saturated Fat 6.5 g 32 ...


picture of recipeBlender Bearnaise Sauce Recipe by Brayden | ifood.tv
tarragon vinegar,    tarragon,    pepper,    shallot,    onion,    white wine
MAKING   1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat.   2. In a blender container, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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