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 Red Lion Inn Escargot Butter Recipe - Food.com
butter, pepper, parsley, cayenne pepper, dried garlic, shallot, onion, garlic, white wine, lemon juice
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook.
Serving Size: 1 (165) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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|  Crawfish Butter Recipe - Food.com
butter, pepper, parsley, basil, shallot, garlic, worcestershire sauce, salt, cajun seasoning, white wine, lemon juice
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your...
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Crab and Brie Fondue Recipe - Food.com
brie cheese, dip, cornstarch, white peppercorn, nutmeg, shallot, crab, mustard, salt, bread, white wine
A creamy and luscious fondue.
Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550 Calories from Fat 288 g 53 % Total Fat 32.1 g 49 % Saturated Fat 19.8 g ...
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