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Roasted Brussels Sprouts and Potato Gratin Recipe - Food.com butter, heavy cream, canola oil, oil, pepper, potato, shallot, brussels sprout, salt, parmesan cheese, white wine I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Car...
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| Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter, heavy cream, chanterelle, olive oil, pepper, shallot, brussels sprout, salt, white wine From Fine Cooking. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 292 g 83 % Total Fat 32.5 g 49 % Saturated Fat 14.5 g 72 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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