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 Gourmet Mushroom Risotto Recipe - Food.com
butter, risotto rice, chicken stock, oil, pepper, chives, mushrooms, shallot, salt, parmesan cheese, white wine
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the r...
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|  Angelic Shrimp and Lobster Recipe - Food.com
butter, chili dried/powder, chicken stock, pepper, parsley, shallot, garlic, shrimp, lobster, pasta, white wine, cream
Really good with a glass of nice light white wine!
Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.9 Calories from Fat 258 g 27 % Total Fat 28.8 g 44 %...
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 Smoked Salmon Pasta Recipe - Food.com
smoked salmon, heavy cream, lemon peel, olive oil, pepper, parsley, cayenne pepper, caper, mushrooms, shallot, garlic, salt, parmesan cheese, pasta, white wine, lemon juice
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked ...
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|  Key Lime Pasta With Crab and Mustard Sauce Recipe - Food.com
heavy cream, olive oil, pepper, cayenne pepper, lime, shallot, lobster, crab, mustard, salt, pasta, white wine
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Serving Size: 1 (278) g Servi...
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| Spaghettini With Chicken Livers Recipe - Food.com
butter, heavy cream, chicken liver, chicken stock, sage, pepper, parsley, cayenne pepper, shallot, salt, white wine
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together -- how could it miss? This recipe was given to me by...
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| Asparagus Risotto With Shrimp and Lemon Recipe - Food.com
risotto rice, chicken stock, olive oil, pepper, lemon, shallot, asparagus, shrimp, salt, white wine
I found this in the Green Bay Press-Gazette, although it credits the California Asparagus Commission as the source.
Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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