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 Asparagus With Cornichon Beurre Blanc Recipe - Food.com
butter, cornichon, tarragon vinegar, shallot, asparagus, salt, white wine
The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...
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|  Grilled prawn marinated In paprika, garlic and thyme with white wine sauce
butter, basil flavored oil, olive oil, rapeseed oil, thyme, pepper, paprika, chives, shallot, garlic, prawn, salt, white wine, double cream
For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...
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