Coq Au Vin Blanc Recipe - Food.com butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy I found this while exploring. This sounds really interesting! Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat... recipes with the same ingredients... Country French Chicken Coq Au Vin Blanc Recipe

Champagne Chicken With Sun Dried Tomatoes Recipe butter,    chicken breast,    heavy cream,    olive oil,    white peppercorn,    basil,    sun dried tomatoes,    parmesan cheese,    sparkling wine,    white wine,    flour Creamy Sun dried tomato Chicken Split breast to make a total of four.   Combine flour and white pepper in a ziplock bag. Roll chicken in mixture until coated, set aside.   Heat 4 tablespoons of oil and ...

Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock,    olive oil,    tarragon,    white peppercorn,    parsley,    oregano,    chives,    potato,    shallot,    spring onion,    garden rocket,    sausage,    mustard,    red wine vinegar,    salt,    fat,    white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...

Cream of Artichoke Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    chives,    artichoke,    eggs,    salt,    white wine,    sour cream,    milk,    half and half,    flour Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 139 g 44 %   Total Fat 15.5 g 23 %   Saturated Fat 9 g 44 %   Cholesterol 91.2 mg 30 % ...

Copycat Carrabba's Pollo Rosa Maria Recipe - Food.com butter,    chicken breast,    fontina cheese,    sweet onion,    dry cured ham,    white peppercorn,    basil,    lemon,    crimini mushroom,    garlic,    salt,    white wine,    ghee This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Cod With Mustard Cream Sauce Recipe - Food.com heavy cream,    white peppercorn,    chives,    cod,    mustard,    salt,    white wine I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302. Serving Size: 1 (151) g   Servings Per Recipe: 3   AMT. PER SERVIN...

Cream of Asparagus and Leek Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    onion,    leek,    celery,    asparagus,    white wine,    cream This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asp...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g... recipes with the same ingredients... Shrimp Etouffee Recipe, Whats Cooking America

Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter,    lemon pepper,    thyme,    white peppercorn,    parsley,    shallot,    salmon,    white wine vinegar,    salt,    white wine,    lemon juice,    cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g   Servings Per Recipe: 4   AM...

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