Country French Chicken Coq Au Vin Blanc Recipe butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...

Champagne Chicken With Sun Dried Tomatoes Recipe butter,    chicken breast,    heavy cream,    olive oil,    white peppercorn,    basil,    sun dried tomatoes,    parmesan cheese,    sparkling wine,    white wine,    flour Creamy Sun dried tomato Chicken Split breast to make a total of four.   Combine flour and white pepper in a ziplock bag. Roll chicken in mixture until coated, set aside.   Heat 4 tablespoons of oil and ...

Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock,    olive oil,    tarragon,    white peppercorn,    parsley,    oregano,    chives,    potato,    shallot,    spring onion,    garden rocket,    sausage,    mustard,    red wine vinegar,    salt,    fat,    white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...

Cream of Artichoke Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    chives,    artichoke,    eggs,    salt,    white wine,    sour cream,    milk,    half and half,    flour Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 139 g 44 %   Total Fat 15.5 g 23 %   Saturated Fat 9 g 44 %   Cholesterol 91.2 mg 30 % ...

Cod With Mustard Cream Sauce Recipe - Food.com heavy cream,    white peppercorn,    chives,    cod,    mustard,    salt,    white wine I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302. Serving Size: 1 (151) g   Servings Per Recipe: 3   AMT. PER SERVIN...

Cream of Asparagus and Leek Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    onion,    leek,    celery,    asparagus,    white wine,    cream This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and adding the divided cream on those days when asp...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

Chive Sauce for Grilled Salmon Recipe - Food.com thyme,    white peppercorn,    dill,    chives,    salt,    mayonnaise,    white wine I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce. Serving Size: 1 (38) g   Servings Per...

Braised White Cabbage Recipe - Food.com butter,    white peppercorn,    bay leaf,    cabbage,    salt,    white wine This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt. Serving Size: 1 (267) ...

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