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Pasta With Shrimp and Wine Recipe - Food.com butter, chicken stock, olive oil, white peppercorn, parsley, basil, onion, tomato, shrimp, salt, parmesan cheese, pasta, white wine This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn...
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| Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta Recipe - Food.com heavy cream, olive oil, white peppercorn, parsley, caper, lemon, garlic, shrimp, salt, pasta, white wine, water I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may ...
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Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, heavy cream, pistachio, white peppercorn, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Ca...
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| Black Kettle Pasta With Garlic Butter Recipe - Food.com butter, garlic salt, white peppercorn, chives, garlic, parmesan cheese, pasta, white wine, lemon juice From the Black Kettle Restaurant in Milwaukee, WI (Posted on Razzle Dazzle Recipes) Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 523.8 Calories from Fat ...
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| Orzo With Baked Shrimps Recipe - Food.com orzo pasta, olive oil, curry powder, white peppercorn, pepper, carrot, garlic, zucchini/courgette, tomato, shrimp, salt, white wine, lemon juice, water Its a tasty recipe from my local super market. So, easy and tasty! Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513.3 Calories from Fat 120 g 23 % Total...
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| Chicken Cannelloni With Cream Sauce Recipe - Food.com butter, chicken, tomato sauce, olive oil, white peppercorn, parsley, oregano, nutmeg, basil, carrot, onion, celery, salt, parmesan cheese, white wine, cream, milk, flour From a Treasury of Great Recipes, by Vincent and Mary Price. This is also good with about 1/2 cup of chopped spinach mixed in with the chicken. I used manicotti for this - I'm sure other types of ...
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| Shrimp Pignoli Pasta Recipe - Food.com butter, heavy cream, pine nut, white peppercorn, mushrooms, shallot, garlic, spinach, shrimp, pasta, white wine, lemon juice Courtesy of Macaroni Grill Serving Size: 1 (603) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1584.5 Calories from Fat 1177 g 74 % Total Fat 130.8 g 201 % Saturated Fat 80 g...
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| Shrimp and Pasta Bordelaise Recipe - Food.com butter, white peppercorn, parsley, cayenne pepper, spring onion, garlic, shrimp, salt, pasta, white wine I think the ingredients speak for themselves. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 729.7 Calories from Fat 301 g 41 % Total Fat 33.5 g 51 % Sat...
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| Chicken Alfredo Recipe - Food.com butter, chicken breast, heavy cream, olive oil, white peppercorn, pepper, parsley, salt, parmesan cheese, pasta, white wine The best, richest Alfredo sauce that we have ever tasted. If possible please use the REAL Parmigiano Reggiano, but if you can not, then the grated parmesan that you get from your deli will do fine! Se...
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| Lasagna Bolognese Recipe - Food.com butter, heavy cream, dry cured ham, beef stock, ground beef, olive oil, white peppercorn, pepper, nutmeg, chili pepper, carrot, onion, celery, tomato, eggs, veal, salt, parmesan cheese, mozzarella cheese, white wine, milk, flour A combination of a few lasagna recipes. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 636.6 Calories from Fat 369 g 58 % Total Fat 41.1 g 63 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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