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Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Smothered Okra With Shrimp Recipe olive oil, thyme, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, white wine, flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
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Broiled Catfish | Recipes Wiki | Fandom olive oil, white peppercorn, parsley, garlic, catfish, white wine, lemon juice Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Diabetic Newsletter Prep Time: 15 Minutes Servings: 4 2 tbsp olive oil 1 tbsp parsley, finely chopped 1⁄2 cup lemon juice ...
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| Broiled Catfish Recipe - Food.com olive oil, white peppercorn, pepper, parsley, garlic, catfish, white wine, lemon juice Try Broiled Catfish from Food.com. - 46142 Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.8 Calories from Fat 138 g 51 % Total Fat 15.4 g 23 % Satura...
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| Creamed Catfish New Orleans Creole Recipe butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. Season the fish fillets with the salt, cayenne and white pepper; t...
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| Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce, andouille sausage, bell pepper, seafood stock, chicken stock, oil, thyme, white peppercorn, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, salt, white wine, flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...
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