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 Poached Swordfish With Grapes Recipe by Healthycooking | ifood.tv
swordfish, cornstarch, olive oil, tarragon, white peppercorn, grape, spring onion, salt, white wine, lemon juice, water
Heat the oil in a large skillet, and saute the scallions until they are softened. Add the wine and lemon juice; stir in the salt and pepper. Put the swordfish steaks in the skillet, and poach them, ...
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