Dijon Mustard Marinade for Grilled Fish Recipe - Food.com butter,    tarragon,    white peppercorn,    mustard,    salt,    white wine This marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi. Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 731.2   Calories f...

Nitko’s Garlic Cream Soup Recipe - Food.com chicken stock,    olive oil,    white peppercorn,    parsley,    nutmeg,    marjoram,    onion,    garlic,    salt,    white wine,    sour cream,    flour This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor (olive oil and herbs) but using butter instead o...

Ippolito's Chicken Francaise Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    white peppercorn,    garlic,    sun dried tomatoes,    spinach,    eggs,    salt,    white wine,    lemon juice,    flour Serve this flavor-packed skillet chicken dish over spaghetti or linguine, cooked al dente.Per serving: 687 calories (percent of calories from fat, 28), 64 grams protein, 53 grams carbohydrates, 3 gram...

Beef Strips and Carrots Recipe beef sirloin steak,    heavy cream,    oil,    white peppercorn,    parsley,    carrot,    onion,    salt,    sugar,    white wine,    sparkling water An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together. Peel the carro...

Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter,    heavy cream,    pistachio,    white peppercorn,    garlic,    asparagus,    salt,    parmesan cheese,    pasta,    white wine,    half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530   Ca...

Vichyssoise Recipe white peppercorn,    potato,    onion,    leek,    celery,    celeriac,    salt,    stock or broth,    vegetable fat spread,    white wine Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...

Asparagus Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    turmeric,    white peppercorn,    mushrooms,    onion,    asparagus,    salt,    parmesan cheese,    white wine This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave ...

Risotto With Gorgonzola And Toasted Walnuts Recipe - Food.com butter,    heavy cream,    risotto rice,    gorgonzola cheese,    mascarpone,    chicken stock,    walnut,    white peppercorn,    onion,    salt,    parmesan cheese,    white wine Try Risotto With Gorgonzola And Toasted Walnuts from Food.com. - 28079 Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648.8   Calories from Fat 262 g 40 %   T...

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