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 Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g Servi...
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|  Swiss Cheese Fondue Recipe - Food.com
swiss cheese, dry sherry, cornstarch, white peppercorn, garlic, salt, cheese, bread, white wine, kirsch, lemon juice
My husband's office manager gave me this recipe. A neat party idea.
Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1038.8 Calories from Fat 562 g 54 %...
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Rheinlander Restaurant Cheese Fondue Recipe - Food.com
butter, msg, rye bread, white peppercorn, nutmeg, dried garlic, cheese, bread, dessert wine, white wine, water
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Serving Size: 1 (1195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Bearnaise Sauce - Recipe #7619 - Foodgeeks
butter, egg yolks, tarragon vinegar, tarragon, white peppercorn, parsley, chervil, shallot, seasoning, white wine
Try this recipe for Bearnaise Sauce on Foodgeeks.com
Combine first 7 ingredients in the top of a double boiler; cook over direct heat until reduced by half. Allow to cool. Then, beating briskly over h...
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