 Kenmare Bay Mussels With Wine-Cream Sauce Recipe - Food.com
butter, lemon peel, white peppercorn, pepper, parsley, bay leaf, lemon, carrot, onion, celery, mussel, apple cider vinegar, salt, white wine, lemon juice, whipped cream, water
This recipe is from an August 1986 Bon Appetit magazine in an article titled An Irish Ramble, featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park ...
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