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 Clam Chowder Recipe - Food.com
heavy cream, hot sauce, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, onion, garlic, celery, clam, bacon, worcestershire sauce, salt, vegetable fat spread, white wine, half and half, flour
Serving Size: 1 (564) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 616.8 Calories from Fat 402 g 65 % Total Fat 44.7 g 68 % Saturated Fat 25.4 g 126 % Cholesterol 153.4 m...
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