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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCitrus Butter Sauce Recipe - Food.com
butter,    olive oil,    white peppercorn,    shallot,    salt,    sugar,    white wine,    orange juice
Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeWhite Barbeque Sauce Recipe - Food.com
white peppercorn,    worcestershire sauce,    apple cider vinegar,    mayonnaise,    sugar,    white wine,    lemon juice
I got this recipe, if you can believe it, from an advertisement for Gain laundry detergent that appeared in Southern Living magazine last year. I'm posting because I'm tired of digging through...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLe Ruth's Vienne Sauce Recipe - Food.com
butter,    egg yolks,    white peppercorn,    cayenne pepper,    mushrooms,    spring onion,    salt,    white wine,    cream
A gorgeous sauce for nearly anything. Cooking time is approximate.
Serving Size: 1 (110) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 313   Calories from Fat 294 g 94 %   Total ...


picture of recipeCrab and Brie Fondue Recipe - Food.com
brie cheese,    dip,    cornstarch,    white peppercorn,    nutmeg,    shallot,    crab,    mustard,    salt,    bread,    white wine
A creamy and luscious fondue.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550   Calories from Fat 288 g 53 %   Total Fat 32.1 g 49 %   Saturated Fat 19.8 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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