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Croatian Coleslaw Recipe olive oil, pepper, parsley, shallot, spring onion, cabbage, white wine vinegar, salt You should like this if you like eating raw cabbage. Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks. Shred or slice cabbage finely and place in a large bowl. Add...
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| Warm Cabbage With Bacon and Thyme Recipe - Food.com thyme, pepper, chives, bay leaf, apple, cabbage, bacon, white wine vinegar, salt, apple juice, water Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...
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Hungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com butter, feta cheese, paprika, dill, caraway, apple, potato, onion, garlic, cabbage, white wine vinegar, sour cream, yogurt (plain) This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...
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| Polish Aristocrat Recipe | MyRecipes red cabbage, swiss cheese, rye bread, oil, pepper, caraway, cabbage, beef, mustard, white wine vinegar, mayonnaise, sugar, water Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine cabbages in a medium bowl; toss well. Combine...
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| Stuffed cabbage rolls (Galumpkis) ground pork, tomato paste, olive oil, pepper, parsley, onion, garlic, tomato, cabbage, eggs, beef, white wine vinegar, salt, rice, sugar, red wine To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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