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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeBearnaise Sauce With Wine Vinegar Recipe by admin | ifood.tv
butter,    egg yolks,    tarragon,    pepper,    shallot,    white wine vinegar,    salt
MAKING   1) Take a small dish and arrange the shallots in it.   2) Drizzle vinegar, tarragon, salt, and pepper.   3) Cook uncovered for 3 minutes and then strain.   4) Take a dish and keep the strained li...


picture of recipeBrussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTangy Braised Cabbage Recipe - Food.com
sunflower oil,    pepper,    horseradish,    ginger root,    shallot,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...


picture of recipeDanish Style Mushroom Remoulade Recipe by AdventureFood | ifood.tv
tarragon,    caper,    mushrooms,    carrot,    shallot,    mustard,    white wine vinegar,    mayonnaise
a gourmet version of Danish remoulade sauce for hotdogs
1. Saute mushrooms, shallots, carrots in a little butter browning them slightly.   2. add the vinegar and reduce all the liquid   3. add the Dijon...


picture of recipeGreen Beans With White Wine and Garlic Vinaigrette Recipe - Food.com
olive oil,    pepper,    shallot,    garlic,    green beans,    white wine vinegar,    salt,    lemon juice
A simple side dish from the American Diabetes Association that we hope to try soon.
Serving Size: 1 (58) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 34.8   Calories from Fat 14...


picture of recipeNew Potatoes With Lemon Thyme Dressing Recipe - Food.com
olive oil,    oil,    lemon thyme,    pepper,    parsley,    paprika,    potato,    shallot,    spring onion,    mustard,    white wine vinegar,    salt,    lemon juice
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.1   Calories from Fat 124 g ...


picture of recipeRoasted Shallot Asparagus Recipe | MyRecipes
olive oil,    pepper,    shallot,    asparagus,    white wine vinegar,    salt
Learn how to make Roasted Shallot Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Toss aspara...


picture of recipeSauteed Brussels Sprouts With Poppy Seeds Recipe | Real Simple
olive oil,    poppy seed,    pepper,    shallot,    brussels sprout,    white wine vinegar,    salt
Get the recipe for Sautéed Brussels Sprouts With Poppy Seeds.
Instructions Checklist   Step 1   In a food processor fitted with the slicing disk, slice the Brussels sprouts.   Advertisement   Step 2 ...


picture of recipeShallot Sauce Recipe by admin | ifood.tv
pepper,    shallot,    white wine vinegar,    white wine
Whisk all ingredients together in a bowl.   Let sit at room temperature for 15 to 30 minutes before serving.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calo...


picture of recipeSauce Bearnaise Recipe by admin | ifood.tv
butter,    egg yolks,    tarragon,    shallot,    white wine vinegar,    sherry vinegar,    salt,    vermouth
Sauce Bearnaise has a Awe-inspiring taste.The Vinegar and Eggs gives the Sauce Bearnaise Sole taste. Must catch it
Combine the vinegar, vermouth, shallot, tarragon and salt in a small heavy saucepan. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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