Steak with bearnaise butter,    beef rump steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine 1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minu...

Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks pork shoulder,    thyme,    rosemary,    pepper,    parsley,    shallot,    garlic,    white wine vinegar,    salt,    red wine An easy way to make a super moist pork roast. Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...

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