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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 shallot

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picture of recipeSimple Basque Eggs Recipe
red pepper,    olive oil,    pepper,    parsley,    shallot,    eggs,    white wine vinegar,    salt
Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter,...


picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...


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picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


picture of recipeRoast Garlic Chicken and Walnut Salad Recipe - Food.com
champagne vinegar,    chicken stock,    walnut oil,    walnut,    pepper,    shallot,    garlic,    lettuce,    whole chicken,    white wine vinegar,    vinegar,    salt
(Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (...


picture of recipeFrench Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    spring onion,    white wine vinegar,    salt,    white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...


picture of recipeBrussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...


picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


picture of recipeNouveau French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    pepper,    parsley,    chives,    radish,    shallot,    white wine vinegar,    salt
Make this salad a day in advance, but toss in the radishes just before serving to keep them from discoloring the potatoes. Serve the salad alongside grilled lamb chops and steamed asparagus.
Instructi...


picture of recipeWarm French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    white wine vinegar,    salt
Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor.
Instructions Checklist   Step 1   Cut each potato in half lengthwise; quart...





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