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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 white wine vinegar
 shallot

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picture of recipeRoast Garlic Chicken and Walnut Salad Recipe - Food.com
champagne vinegar,    chicken stock,    walnut oil,    walnut,    pepper,    shallot,    garlic,    lettuce,    whole chicken,    white wine vinegar,    vinegar,    salt
(Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (...


picture of recipeBrussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...


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Absolutely amazing set...
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picture of recipeTangy Braised Cabbage Recipe - Food.com
sunflower oil,    pepper,    horseradish,    ginger root,    shallot,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...


picture of recipeRoasted Artichoke Salad By Barefoot Contessa Recipe
champagne vinegar,    red onion,    red pepper,    olive oil,    pepper,    parsley,    red chili,    caper,    basil,    shallot,    artichoke,    mustard,    white wine vinegar,    salt,    lemon juice
OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an a...


picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


picture of recipeNouveau French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    pepper,    parsley,    chives,    radish,    shallot,    white wine vinegar,    salt
Make this salad a day in advance, but toss in the radishes just before serving to keep them from discoloring the potatoes. Serve the salad alongside grilled lamb chops and steamed asparagus.
Instructi...


picture of recipeWarm French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    white wine vinegar,    salt
Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor.
Instructions Checklist   Step 1   Cut each potato in half lengthwise; quart...


picture of recipeChicken With Balsamic Vinegar Recipe - Food.com
butter,    chicken thigh,    olive oil,    thyme,    pepper,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    red wine
Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight.
Serving Size: 1 (179) g   Servings Per ...


picture of recipeGerman-style Potato Salad Recipe
olive oil,    tarragon,    parsley,    potato,    shallot,    fennel,    mustard,    white wine vinegar,    white wine
This is a different twist on a old favorite
Whisk vinegar and mustard together in medium bowl then gradually whisk in the oil. Stir in remaining dressing ingredients. Season vinaigrette to taste with ...


picture of recipeBlood Orange Vinaigrette Recipe - Food.com
olive oil,    parsley,    chives,    shallot,    garlic,    white wine vinegar,    orange juice
Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.
Serving Size: 1 (55) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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