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 Brussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter, egg yolks, thyme, white peppercorn, bay leaf, shallot, brussels sprout, white wine vinegar, salt, lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING...
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|  Tangy Braised Cabbage Recipe - Food.com
sunflower oil, pepper, horseradish, ginger root, shallot, garlic, cabbage, white wine vinegar, salt, sugar, lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...
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 Sauce Bearnaise Recipe by admin | ifood.tv
butter, egg yolks, tarragon, shallot, white wine vinegar, sherry vinegar, salt, vermouth
Sauce Bearnaise has a Awe-inspiring taste.The Vinegar and Eggs gives the Sauce Bearnaise Sole taste. Must catch it
Combine the vinegar, vermouth, shallot, tarragon and salt in a small heavy saucepan. ...
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