Whole Wheat Spaghetti With Zucchini and Capers Recipe - Food.com chili dried/powder, olive oil, pepper, oregano, caper, garlic, zucchini/courgette, tomato, white wine vinegar, salt, pasta I'm not a big fan of zucchini apart from zucchini bread, but it tastes really good in this recipe. From River Cafe Cook Book Easy by Rose Gray and Ruth Rogers. Please note: Standing times are incl...
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| Sicilian-style Cauliflower with Wholemeal Pasta olive oil, pine nut, thyme, pepper, parsley, fennel seeds, caper, bay leaf, sultana, shallot, garlic, cauliflower, white wine vinegar, salt, pecorino cheese, pasta, honey, water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...
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