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 Marinated Fennel Recipe by admin | ifood.tv
olive oil, tarragon, pepper, caper, lemon, fennel, white wine vinegar, salt
1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish. 2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...
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|  Celery Victor Recipe - Food.com
black olive, cherry pepper, thyme, pepper, parsley, oregano, cayenne pepper, caper, bay leaf, celery, lettuce, white wine vinegar, salt, lemon juice, water
Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association.
Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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