|
|
|
 Marinated Fennel Recipe by admin | ifood.tv
olive oil, tarragon, pepper, caper, lemon, fennel, white wine vinegar, salt
1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish. 2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...
|
|  Celery Victor Recipe - Food.com
black olive, cherry pepper, thyme, pepper, parsley, oregano, cayenne pepper, caper, bay leaf, celery, lettuce, white wine vinegar, salt, lemon juice, water
Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association.
Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
