Artichoke and Fennel Caponata Recipe | MyRecipes tomato sauce,    lemon peel,    olive oil,    pepper,    parsley,    caper,    raisin,    onion,    garlic,    fennel,    celery,    artichoke,    white wine vinegar,    salt,    sugar The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove... recipes with the same ingredients... Artichoke and Fennel Caponata Recipe - Food.com

Roasted Artichoke Salad By Barefoot Contessa Recipe champagne vinegar,    red onion,    red pepper,    olive oil,    pepper,    parsley,    red chili,    caper,    basil,    shallot,    artichoke,    mustard,    white wine vinegar,    salt,    lemon juice OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an a...

Chicken Marbella Recipe - Food.com chicken,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    prune,    garlic,    white wine vinegar,    salt My cousin Dorothy Barzin sent me this recipe from her sister-in-law. It was originally for 8 servings, which I cut in half for 4 servings. NOTE - THE PREP TIME POSTED HERE DOES NOT INCLUDE MARINATING ...

Caper Anchovy Pesto Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    red chili,    caper,    garlic,    anchovy,    white wine vinegar,    salt Fabulous as bruschetta or tossed with fresh pasta. Serving Size: 1 (378) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1576.1   Calories from Fat 1566 g 99 %   Total Fat 174 g 267...

Whole Wheat Spaghetti With Zucchini and Capers Recipe - Food.com chili dried/powder,    olive oil,    pepper,    oregano,    caper,    garlic,    zucchini/courgette,    tomato,    white wine vinegar,    salt,    pasta I'm not a big fan of zucchini apart from zucchini bread, but it tastes really good in this recipe. From River Cafe Cook Book Easy by Rose Gray and Ruth Rogers. Please note: Standing times are incl...

Neapolitan Cauliflower Salad - La Rinforzata Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    caper,    basil,    olive,    gherkin,    cauliflower,    anchovy,    white wine vinegar,    salt Posted for ZWT7. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 234 g 84 %   Total Fat 26 g 40 %   Saturated Fat 3.6 g 18 %   Choleste...

Caponata -- Eggplant Appetizer - Recipe #18027 - Foodgeeks caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    sugar Try this recipe for Caponata -- Eggplant Appetizer on Foodgeeks.com Cut the eggplant into bitesized pieces, slt and then let drain for about 2 hours. In a fry pan, cook the eggplant in olive oil until...

Caponatina -- Eggplant and Olive Appetizer - Recipe #18028 - Foodgeeks tomato paste,    olive oil,    pine nut,    oregano,    caper,    basil,    olive,    onion,    celery,    aubergine/eggplant,    white wine vinegar,    sugar Try this recipe for Caponatina -- Eggplant and Olive Appetizer on Foodgeeks.com DO NOT PEEL THE EGGPLANT!! Dice it, into about 1/2-inch cubes. Spread cubes in a shallow baking pan and sprinkle with sa...

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