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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Hot and Cold Chicken and Spinach Salad Recipe - Food.com
chicken breast, red onion, olive oil, pepper, caper, garlic, tomato, spinach, mustard, white wine vinegar, salt
We had this for dinner tonight, it was a great meal for the hot weather we're experiencing right now. I found this in Sunset Magazine, August 2005. Serve it with crusty bread.
Serving Size: 1 (274...
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Shrimp and Orzo Salad Recipe - Food.com
orzo pasta, dried cranberry, red onion, olive oil, pepper, parsley, caper, basil, garlic, sweet pepper, artichoke, shrimp, white wine vinegar, salt
This is my new favourite summer salad! It's simple, fresh and delicious! This recipe was originally created by Nancy Walkowicz. This is a great make ahead dish (but don't add the shrimp until ...
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