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 Jamaican Jerk Chicken for Two Recipe - Food.com
chicken leg, oil, pepper, cloves, chili pepper, cinnamon, allspice, onion, garlic, white wine vinegar, salt, molasses, dark rum, lime juice
Don't close your eyes while listening to the steel drum, or someone might steal your chicken.
Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calo...
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|  Caribbean Jerk Chicken Recipe - Food.com
chicken, olive oil, thyme, pepper, paprika, ginger root, cloves, chili pepper, cinnamon, allspice, spring onion, garlic, white wine vinegar, salt
summertime and the grillin is easy
Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 21.7 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 %...
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 Guacamole Mushrooms! Recipe - Food.com
red onion, coriander leaf, chili pepper, avocado, lemon, crimini mushroom, tomato, white wine vinegar, salt, water
Here's a fast, no-cook appetizer. These make such a nice addition to the start of a meal, great at cocktail parties too! (cook time is actually chill time)
Serving Size: 1 (130) g Servings Per Re...
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| Meatloaf Recipe - Food.com
hot sauce, ground beef, onion soup mix, pepper, chili pepper, onion, garlic, eggs, mustard, worcestershire sauce, white wine vinegar, salt, crackers, brown sugar
My family's variation on meatloaf.
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 737.8 Calories from Fat 334 g 45 % Total Fat 37.2 g 57 % Saturated ...
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|  Chile Corn and Peppers | Recipes Wiki | Fandom
red bell pepper, green bell pepper, tarragon vinegar, oil, chili pepper, onion, sweetcorn, white wine vinegar
Contributed by Healthy Recipes For diabetic Friends Y-Group From: Light and Easy Diabetes Cuisine Yield: 4 Servings 1 tsp vegetable oil 1 cup chopped onion 2 cups fresh whole-kernel corn, or 1 (10 oz)...
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| Hungarian Coney Island Hot Dog Sauce Recipe - Food.com
sweet onion, tomato paste, ground beef, thyme, paprika, marjoram, chili pepper, garlic, mustard, worcestershire sauce, white wine vinegar, salt, water
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and th...
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