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 Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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