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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Sweet Onion Mango Chutney Recipe - Food.com sweet onion, red pepper, mustard powder, coriander seed, mango powder, raisin, garlic, white wine vinegar, apple juice A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flav...
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Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Mint Chutney Recipe - Food.com olive oil, mint, coriander seed, red chili, raisin, onion, white wine vinegar, salt, water This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273.3 Calories from Fat ...
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| Lime Pickle Recipe black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt Nice with cooked meat,chilled shrimp and crusty bread Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Sri Lankan Style Spicy Beef Stew Recipe - Food.com beef sirloin steak, beef stock, oil, turmeric, pepper, ginger root, fennel seeds, coriander seed, jalapeno, cumin, coconut milk, onion, garlic, white wine vinegar, salt Make this only if you are a lover of spicy full-flavored food! plan ahead the beef needs to marinate for 6-24 hours, for extra heat add in some red chili flakes, when I made this dish I added in a cup...
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| Keralan Chicken Curry With Mango Recipe - Food.com chicken breast, black mustard seeds, red onion, turmeric, pepper, ginger root, curry leaf, coriander seed, mango, coconut milk, garlic, white wine vinegar, salt From The Spice Route Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1466.4 Calories from Fat 618 g 42 % Total Fat 68.7 g 105 % Saturated Fat 33.6 g 167 %...
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| Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta, red onion, wild rice, oil, almond, turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, lentil, currant (zante), mustard, white wine vinegar, salt, sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...
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| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
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| Chicken Tikka Masala Recipe chicken breast, tomato paste, chili dried/powder, dry cured ham, chicken stock, oil, garam masala, paprika, mint, ginger root, coriander seed, cumin, dried ginger, onion, garlic, white wine vinegar, salt, lemon juice, yogurt (plain) Something a little different for your palate Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...
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