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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Mint Chutney Recipe - Food.com olive oil, mint, coriander seed, red chili, raisin, onion, white wine vinegar, salt, water This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273.3 Calories from Fat ...
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Lime Pickle Recipe black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt Nice with cooked meat,chilled shrimp and crusty bread Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
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| Tikka Paste Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, paprika, mint, coriander seed, cumin, dried ginger, dried garlic, white wine vinegar, salt, yellow food coloring, red food coloring, lemon juice Indian tikka paste Serving Size: 1 (42) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 229 g 92 % Total Fat 25.5 g 39 % Saturated Fat 3.3 g 16 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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