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Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Keralan Chicken Curry With Mango Recipe - Food.com chicken breast, black mustard seeds, red onion, turmeric, pepper, ginger root, curry leaf, coriander seed, mango, coconut milk, garlic, white wine vinegar, salt From The Spice Route Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1466.4 Calories from Fat 618 g 42 % Total Fat 68.7 g 105 % Saturated Fat 33.6 g 167 %...
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Chicken Tikka Masala Recipe chicken breast, tomato paste, chili dried/powder, dry cured ham, chicken stock, oil, garam masala, paprika, mint, ginger root, coriander seed, cumin, dried ginger, onion, garlic, white wine vinegar, salt, lemon juice, yogurt (plain) Something a little different for your palate Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...
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| Vindaloo Vegetables Recipe - Food.com tomato paste, green bell pepper, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, kidney bean, peas, carrot, onion, garlic, zucchini/courgette, cauliflower, mustard, white wine vinegar, salt, brown sugar, water Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta. Serving Size: 1 (481) g Servings Per Recipe: 4 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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