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Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel, olive oil, walnut, dill, raisin, white wine vinegar, salt, rice, stock or broth, water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...
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| Brown Rice Salad Recipe - Food.com butter, red onion, brown rice, chicken stock, pepper, dill, bacon, mustard, white wine vinegar, salt, sugar, water Based on Alton Brown's recipe Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 305 Calories from Fat 122 g 40 % Total Fat 13.7 g 21 % Saturated Fat 4.9...
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Dilled Shrimp and Rice Recipe - Food.com snap/snow peas, oil, pepper, dill, lemon, radish, spring onion, shrimp, white wine vinegar, salt, rice A wonderful summer salad I found in a booklet called Garden Fresh Salads and Vegetables. Note: This takes 1 hour to chill. Serving Size: 1 (150) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VAL...
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| Salmon With Cucumber, Dill and Rice Recipe - Food.com canola oil, pepper, dill, radish, cucumber, garden rocket, salmon, white wine vinegar, rice, honey, lemon juice Serving Size: 1 (285) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 553.3 Calories from Fat 93 g 17 % Total Fat 10.4 g 16 % Saturated Fat 1.4 g 7 % Cholesterol 87.3 mg 29 % ...
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| Salmon and Rice Phyllo Packets Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, nutmeg, dill, mushrooms, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water, half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 978.6 Calories from Fat 546 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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