Pickled Green Beans with Dill Recipe | SparkRecipes chili dried/powder,    thyme,    pepper,    mustard seed,    dill,    cumin,    bay leaf,    green beans,    white wine vinegar,    salt,    sugar,    water Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles. Place all the pickling mix ingredients in a non-reactive saucepan, bring to a boil and reduce to simme...

Garlic Dill Veggies Recipe - Food.com olive oil,    dill,    carrot,    garlic,    cauliflower,    broccoli,    mustard,    white wine vinegar From the Nutrition Action Newsletter -- tasty and healthy. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.7   Calories from Fat 63 g 69 %   Total Fat 7 g 10...

Julia Child's Baked Cucumbers With All Variations Recipe - Food.com butter,    pepper,    dill,    basil,    spring onion,    cucumber,    white wine vinegar,    salt,    sugar This recipe comes from Mastering the Art of French Cooking, 1961. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calories from Fat 54 g 56 %   Total Fa...

Green Beans with Roasted-Onion Vinaigrette Recipe | MyRecipes champagne vinegar,    red onion,    olive oil,    thyme,    pepper,    dill,    green beans,    mustard,    white wine vinegar,    salt To simplify things on Thanksgiving day, make and refrigerate the vinaigrette and steam and chill the green beans a day ahead. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step...

Mixed Vegetable Pickles Recipe - Food.com turmeric,    mustard powder,    dill,    coriander,    chili pepper,    cumin,    carrot,    garlic,    cauliflower,    white wine vinegar,    salt These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or ...

Brown Butter & Dill Brussels Sprouts Recipe - Food.com butter,    olive oil,    almond,    pepper,    dill,    brussels sprout,    white wine vinegar,    salt I was one of those weird kid that always enjoyed Brussels Sprouts. Now that I'm an adult, I still love them, also brown butter AND dill. It's really delicious! Recipe from Eating Well Magazine...

Dilly Carrots Recipe - Food.com pickling spice,    dill,    carrot,    white wine vinegar,    salt,    honey,    water Simple appetizer or side dish, served cold. Serving Size: 1 (484) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 25.2   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat...

Roasted Asparagus With Horseradish Sauce Recipe - Food.com ricotta cheese,    pepper,    horseradish,    dill,    apple,    asparagus,    white wine vinegar,    salt,    yogurt (plain) This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency...

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