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Chilled Cucumber garlic Soup Recipe - Food.com olive oil, pepper, mint, dill, garlic, cucumber, white wine vinegar, salt, lemon juice, milk, yogurt (plain) Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.8 Calories from Fat 83 g 53 % T...
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| Turkish Chickpea Stew Recipe | MyRecipes red pepper, olive oil, parsley, mint, fennel seeds, dill, cumin, chickpea, onion, garlic, tomato, spinach, white wine vinegar, salt, brown sugar, water Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal. Instructions Checklist Step 1 Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...
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Hungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com butter, feta cheese, paprika, dill, caraway, apple, potato, onion, garlic, cabbage, white wine vinegar, sour cream, yogurt (plain) This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...
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| White Gazpacho Recipe - Food.com olive oil, almond, red peppercorn, white peppercorn, dill, chives, grape, spring onion, cucumber, white wine vinegar, salt, cream cheese, yogurt (plain), half and half A twist on a Spanish favorite. Time does not include chill time. Serving Size: 1 (2268) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 233.5 Calories from Fat 128 g 55 % Total ...
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| Fruity Gazpacho Recipe - Food.com green bell pepper, hot sauce, lime peel, pepper, parsley, dill, chili pepper, basil, avocado, grape, honeydew melon, spring onion, cucumber, white wine vinegar, salt, lime juice This easy to make gazpacho uses sweet fruit and hot pepper, making it a spicy and fruity alternative to the more traditional tomato based gazpacho. I usually serve this along with a crisp cold spinach...
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| cold cucumber soup Recipe | SparkRecipes chicken stock, pepper, dill, spring onion, cucumber, white wine vinegar, salt, vegetable fat spread, sour cream I found this recipe on cooks.com. I made this recipe after i had tried another from prevention mag that used wasabi which was very spicy and hard to eat. This recipe is wonderful for a hot day Peel cu...
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| RecipeSource: Borscht beef stock, pepper, horseradish, dill, beetroot, white wine vinegar, salt, sugar, white wine, sour cream Puree beets with some of the broth in processor or blender. (May have to do in batches.) Place beets, remaining broth and wine in saucepan. Heat slowly and whisk in sour cream. Add salt, pepper, su...
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