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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Chickpea Stew Recipe | MyRecipes
red pepper,    olive oil,    parsley,    mint,    fennel seeds,    dill,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine vinegar,    salt,    brown sugar,    water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...


picture of recipeHungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com
butter,    feta cheese,    paprika,    dill,    caraway,    apple,    potato,    onion,    garlic,    cabbage,    white wine vinegar,    sour cream,    yogurt (plain)
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...


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picture of recipeFruity Gazpacho Recipe - Food.com
green bell pepper,    hot sauce,    lime peel,    pepper,    parsley,    dill,    chili pepper,    basil,    avocado,    grape,    honeydew melon,    spring onion,    cucumber,    white wine vinegar,    salt,    lime juice
This easy to make gazpacho uses sweet fruit and hot pepper, making it a spicy and fruity alternative to the more traditional tomato based gazpacho. I usually serve this along with a crisp cold spinach...


picture of recipeRecipeSource: Borscht
beef stock,    pepper,    horseradish,    dill,    beetroot,    white wine vinegar,    salt,    sugar,    white wine,    sour cream
Puree beets with some of the broth in processor or blender. (May   have to do in batches.) Place beets, remaining broth and wine in   saucepan. Heat slowly and whisk in sour cream. Add salt, pepper,   su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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