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 Julia Child's Baked Cucumbers With All Variations Recipe - Food.com
butter, pepper, dill, basil, spring onion, cucumber, white wine vinegar, salt, sugar
This recipe comes from Mastering the Art of French Cooking, 1961.
Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.8 Calories from Fat 54 g 56 % Total Fa...
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|  Salad Alsace Recipe by admin | ifood.tv
oil, pepper, parsley, dill, potato, onion, white wine vinegar, salt, white wine
Boil potatoes and cut into 1/4 to 1/2-inch slices. While still warm, put into bowl and pour on wine; marinate for 15 minutes. Drain off excess wine. Mix onion with potatoes. Dissolve 1/4 teaspoon ...
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 Smoked Salmon and Leek Quiche Recipe - Food.com
butter, egg yolks, smoked salmon, olive oil, pepper, dill, leek, eggs, white wine vinegar, salt, cheese, whipped cream, milk, flour
This is very rich and very decadent. For special occasions or romantic picnics. Emmenthaler cheese can be substituted for Gruyere, or use a combination of both. It is possible to use sour cream in pla...
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