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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeA Dilly Potato Salad, No Mayo Recipe - Food.com
red potato,    oil,    mustard powder,    dill,    olive,    onion,    celery,    green beans,    white wine vinegar,    seasoning
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Serving Size: 1 (153) g   Servings Per Recipe: 12   AMT....


picture of recipeOrzo Salad Recipe - Food.com
chicken breast,    orzo pasta,    red onion,    cherry pepper,    olive oil,    pepper,    parsley,    oregano,    dill,    basil,    olive,    garlic,    sweet pepper,    artichoke,    white wine vinegar,    salt,    water
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...


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picture of recipeCucumber Dill Salad With Radish and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    dill,    radish,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.
Serving Size: 1 (211) g   Se...


picture of recipePoached Salmon With a Mustard-Dill Sauce Recipe - Food.com
pepper,    mustard seed,    dill,    bay leaf,    salmon,    mustard,    worcestershire sauce,    white wine vinegar,    brown sugar,    white wine,    lemon juice,    sour cream,    water
Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce.
Servin...


picture of recipeCottage Cheese and Dill [salad] Dressing Recipe - Food.com
cottage cheese,    olive oil,    pepper,    dill,    garlic,    white wine vinegar,    salt,    mayonnaise,    sugar,    milk
This is an old Frugal Gourmet recipe from the early years. The Frugal Gourmet (Jeff Smith) is no longer with us but his very nice and unique salad dressing lives on. Serve it over multi-green salad wh...


picture of recipeLemon Herb Dressing Recipe - Food.com
olive oil,    pepper,    mint,    dill,    spring onion,    mustard,    white wine vinegar,    salt,    honey,    lemon juice
This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.
Serving Size: 1 (209) g   Servings Pe...


picture of recipeMussel, Potato, and Tomato Salad Recipe - Food.com
chicken stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    spring onion,    tomato,    spinach,    mussel,    mustard,    white wine vinegar,    salt,    water
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Serving Size: 1 (988) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSalmon and Rice Phyllo Packets Recipe - Food.com
butter,    wild rice,    phyllo pastry,    vegetable stock,    pepper,    nutmeg,    dill,    mushrooms,    onion,    spinach,    salmon,    white wine vinegar,    salt,    rice,    white wine,    lemon juice,    water,    half and half
With so many salmon recipe requests I thought a few of you might like this one!
Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 978.6   Calories from Fat 546 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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